AuthorNora WariachCategorySavouryDifficultyBeginnerFresh mozzarella, basil and cherry tomatoes balance this quick and easy-to-make appetizer.
Bring balsamic vinegar up to a boil in a small saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.
Cut cherry tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf and a cherry tomato half onto a tooth pick. Repeat with remaining ingredients. Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.
Repeat the process for however many skewers you are making. Place on a platter and get creative with the placement of more balsamic reduction.
Ingredients
Directions
Bring balsamic vinegar up to a boil in a small saucepan, then lower heat to medium and simmer until it's the consistency of very thin maple syrup, about 10 minutes. Pour into a bowl and let cool.
Cut cherry tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf and a cherry tomato half onto a tooth pick. Repeat with remaining ingredients. Sprinkle with salt & pepper, then drizzle cooled balsamic reduction on top.
Repeat the process for however many skewers you are making. Place on a platter and get creative with the placement of more balsamic reduction.
