Tasting Notes Invented by Charles Brotte in 1952, the Fiole du Pape tells many tales. For some, its origin comes from a great fire in Châteauneuf-du-Pape where only the cellar and distorted bottles of Châteauneuf-du-Pape survived the raging heat. For others, our ancestral technic consists in twisting our bottles in sand, explaining its sandy texture! Romantic but untrue! La Fiole was born from a competition of local ...
Tasting Notes Arriving in Australia in the 1950's, the Mitolo family brought their viticulturist ancestry with them. The family strived to become successful market gardeners and after many years of farming potatoes, Frank Mitolo began winemaking for family and friends. The first Mitolo wine was released in 2000 and they have followed their six word business plan. Individuality, integrity, quality, ...