Tasting Notes It goes without saying that young winemaker, Alex Milner, is up for a challenge. Milner became very "Cinsault-Centric" after a professor advised him to skip over the Cinsault chapter of his textbook. Curiosity and intrigue followed, leading Milner to pursue making quality Cinsault and work to change the thoughts of wine drinkers across the globe. Practicing low interference ...